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Tzatziki
Dips

Tzatziki

It is easy to make and if you want to stay traditional, all you have to make sure is that you use Greek Yoghurt, Cucumbers, and Garlic. A fantastic addition to any apero as an hors d’oeuvre. Its a great …

Hummus in flowers
Dips

Fresh Homemade Hummus

Once again,  I have to repeat something I say often: fresh is sooòo much better than store bought! I don’t want the citric acid, conservations ingredient E202, guam, or lactic acid. Nor do I want grapeseed oil. I want pure …

Dips

Kalamata Olive Tapenade

Tapenade with Kalamata Olives A fantastic french hors d’oeuvre that goes great as a spread on baguettes – toasted or not toasted.  The origin of the word “Tapenade” comes from the Occitan language – an historical language in southern Europe …

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