Dips

Kalamata Olive Tapenade

Tapenade with Kalamata Olives

A fantastic french hors d’oeuvre that goes great as a spread on baguettes – toasted or not toasted. 

The origin of the word “Tapenade” comes from the Occitan language – an historical language in southern Europe (Northern Italy, South of France, Monaco, and parts of Spain). From this word comes the provencial french word for capers – “tapenas”.  The French invented the dish in the late 1800’s in Marseille.  We make it specifically with Kalamata Olives for a rich and fruity taste.

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