Chimichurri Style Sauce

Chimi with lime and red onions
pinit

Don’t like vinegar? You are not alone. Love lime based sauces? How about some red onion to spice it and tang your sauce a bit more? Then this is your go to for Chimichurri Style Sauce for grilled meats and seafood. Lots of beautiful fresh Parsley, just like the original, but in a fruity lime and olive oil base. Just smother that steak and enjoy!

If you live in Switzerland, you can buy mine online at my store: freshsalsa.ch

Chimichurri Style Sauce

Difficulty: Beginner Prep Time 20 mins Rest Time 24 hrs Total Time 24 hrs 20 mins
Servings: 1
Best Season: Suitable throughout the year

Description

A real easy to make sauce especially for grilled meats and fish. Nice herb mixture of Parsley, Oregano, and Thyme

Add a Bay leaf to really pop that sauce as it marinates overnight.

Ingredients

Instructions

How to make a Chimichurri Sauce

  1. Prepare all the fresh ingredients!

    • Chop the Parsley - but not too fine.
    • Mince the onion - fine. 
    • Mince the Garlic
    • De-seed and finely chop the red chilis
  2. Add all dry ingredients to a bowl. 

    Add Olive Oil and Lime and mix all together.

    Let sit for at least an hour preferably overnight

    Remove Bay leaf and enjoy!

Nutrition Facts

Serving Size 2 tablespoons

Servings 1


Amount Per Serving
Calories 98kcal
% Daily Value *
Total Fat 10g16%
Saturated Fat 2g10%
Sodium 291mg13%
Total Carbohydrate 3g1%
Dietary Fiber 1g4%
Sugars 1g

Calcium 2 mg
Iron 5 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Notes

This is where I discovered the recipe (copied it):

bbqpit

This one will definitely be tasty:

Laylita - green onions

 

Keywords: Parsley, Lime, Garlic, Olive Oil, Grilled Meats, Red Chilis

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pinit
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