Fresh Dill & Herb Sauce

Fresh Herb Sauce
herb sauce pinit

A nice lighter sauce made with crème fraiche and fresh herbs.

Fresh Dill & Herb Sauce

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 1
Best Season: Suitable throughout the year


An easy to make sauce for fondue chinoise



How to make a fresh Dill Herb Sauce

  1. Mix the Crème Fraiche and all the dry ingredients in a medium sized bowl.

    Add the lemon juice, mix well together 

    All Done!

Nutrition Facts

Serving Size 2

Servings 1

Amount Per Serving
Calories 57kcal
% Daily Value *
Total Fat 6g10%
Sodium 75mg4%
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Dill, fresh herbes, crème fraiche, fondue chinoise

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