Fresh Dill & Herb Sauce

Fresh Herb Sauce
herb sauce pinit

A nice lighter sauce made with crème fraiche and fresh herbs.

Fresh Dill & Herb Sauce

Difficulty: Beginner Prep Time 15 mins Total Time 15 mins
Servings: 1
Best Season: Suitable throughout the year

Description

An easy to make sauce for fondue chinoise

Ingredients

Instructions

How to make a fresh Dill Herb Sauce

  1. Mix the Crème Fraiche and all the dry ingredients in a medium sized bowl.

    Add the lemon juice, mix well together 

    All Done!

Nutrition Facts

Serving Size 2

Servings 1


Amount Per Serving
Calories 57kcal
% Daily Value *
Total Fat 6g10%
Sodium 75mg4%
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Dill, fresh herbes, crème fraiche, fondue chinoise

Did you make this recipe?

Did you make this recipe? 

Did you make this recipe? 

pinit
File under
Recipe Card powered by WP Delicious

Leave a Comment

Your email address will not be published. Required fields are marked *

[instagram-feed]