A nice lighter sauce made with crème fraiche and fresh herbs.
Fresh Dill & Herb Sauce
An easy to make sauce for fondue chinoise
How to make a fresh Dill Herb Sauce
Mix the Crème Fraiche and all the dry ingredients in a medium sized bowl.
Add the lemon juice, mix well together
Serving Size 2
- Amount Per Serving
- Calories 57kcal
- % Daily Value *
- Total Fat 6g10%
- Sodium 75mg4%
- Total Carbohydrate 1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.