Mango Salsa

Mango Salsa comes together quickly and is so delicious
mangosalsa pinit View Gallery 4 photos

Mango Salsa is a very refreshing treat that goes great with Seafood. Fresh diced Mango, red onions, cilantro, jalapeno, and lime join together to razzle your taste buds in this tangy and spicy salsa.

Mango Salsa

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins
Servings: 6


Mango Salsa is excellent on fish, fish tacos, and with chips as an apero.



  1. Chop the Mango and place in a bowl. If you want to learn how to cut a mango, check out this link. It is recommended to chop the mango into even sized small chunks.

  2. Chop the rest of the ingredients and add all to the bowl.

  3. Mix well together. 

    Ready to serve!

Nutrition Facts

Serving Size 1/2 cup

Servings 6

Amount Per Serving
Calories 74kcal
% Daily Value *
Total Fat 1g2%
Sodium 2mg1%
Total Carbohydrate 19g7%
Dietary Fiber 2g8%
Sugars 16g
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Mango, vegan, salsa, hors d'oeuvres, grilled fish, fish tacos

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