Nüsslisalat Swiss Salad with Eggs and Bacon

Der Nüsslisalat mit Speck ist ein Salat zum Sattessen. Ihre Gäste werden von dem leckeren Rezept begeistert sein. Nüssli Salad is a hearty swiss salad.
nüsslisalat pinit

Nüsslisalat first grew wild at the edges of fields and meadows, but is now cultivated as a delicious, hardy salad green. In English it is called Lamb’s Lettuce. To serve it, keep the little rosettes of leaves intact. Rinse well in several changes of clean water to remove any clinging soil, then dress it lightly with a robust vinaigrette, or use it in omelets or other dishes like you would use fresh spinach.

The Swiss dressing for this salad is robust and tart – the perfect foil for these mineral-rich little bundles of green and the pops of sunshiny egg.

4.8 from 2 votes

Nüsslisalat Swiss Salad with Eggs and Bacon

Difficulty: Beginner Prep Time 30 mins Total Time 30 mins
Servings: 2
Best Season: Fall


A wonderful salad with warm bacon, boiled eggs, and green onions smothered in a creamy mayonnaise sauce


For the Salad

For the Dressing


  1. How to make Nüsslisalat

    Start boiling the eggs. They should boil for 8 minutes.

    While they are boiling, thoroughly clean the salad. Nüsslisalad has a lot of dirt sometimes. 

    Sauté the bacon, bacon bits, or speckwürfeli.

    Chop up and add the green onions.

    Add the Speckwürfeli.

    Chop the eggs and add to the salad.

    Add the Sauce and mix together well 

    Ready to serve!

Keywords: Nüssli, nüsslisalat, salad sauce

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