Pizza Sauce

Pre-Cooked and No Tomato Paste

Letting the sauce simmer for an hour or so, really enhances the flavor of this lovely sauce.

  • Sugar? Ok if you really prefer a taste that is not so tangy or the sauce is too acidic, a little sugar will can do the trick. Also for younger pizza lovers, probably preferable.
  • Garlic powder? Stop! Please go and buy some Mr Ragu or some other shelf, preservativ-stuffed concoction and not waste your time here.

This sauce is well balanced and allows the other ingredients to also shine. The pizza sauce is coming thru strong but not overbearing. Tasty!

Play with the herbs if you like? Italian Herb Mix or Herbs de Provence? How about a little fennel seeds?

5 from 1 vote

Pizza Sauce

Difficulty: Intermediate Prep Time 20 mins Cook Time 60 mins Total Time 1 hr 20 mins
Servings: 4
Best Season: Suitable throughout the year


A very tasty pizza Sauce


This is enough for 4 Pizzas


How to make a great Pizza Sauce

  1. Chop the onions and mince the garlic. Sauté for a few minutes in olive oil
  2. Add the tomato sauce and all the other ingredients. Let simmer for at least a half hour
Nutrition Facts

Serving Size 1 pizza

Amount Per Serving
Calories 113kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Sodium 804mg34%
Total Carbohydrate 12g4%
Dietary Fiber 3g12%
Sugars 8g

Calcium 3 mg
Iron 12 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pizza Sauce, tomato sauce, Pizza, Tomato

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