Letting the sauce simmer for an hour or so, really enhances the flavor of this lovely sauce.
- Sugar? Ok if you really prefer a taste that is not so tangy or the sauce is too acidic, a little sugar will can do the trick. Also for younger pizza lovers, probably preferable.
- Garlic powder? Stop! Please go and buy some Mr Ragu or some other shelf, preservativ-stuffed concoction and not waste your time here.
This sauce is well balanced and allows the other ingredients to also shine. The pizza sauce is coming thru strong but not overbearing. Tasty!
Play with the herbs if you like? Italian Herb Mix or Herbs de Provence? How about a little fennel seeds?
A very tasty pizza Sauce
This is enough for 4 Pizzas
How to make a great Pizza Sauce
Chop the onions and mince the garlic. Sauté for a few minutes in olive oil
Add the tomato sauce and all the other ingredients. Let simmer for at least a half hour
Serving Size 1 pizza
- Amount Per Serving
- Calories 113kcal
- % Daily Value *
- Total Fat 7g11%
- Saturated Fat 1g5%
- Sodium 804mg34%
- Total Carbohydrate 12g4%
- Dietary Fiber 3g12%
- Sugars 8g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.