As long as you have the ingredients available, you can whip up Sesame Oil Salad Dressing in 5 minutes. It is super easy.
Sesame Oil Salad Dressing is excellent on Asien salads, on cucumbers sprinkled with sesame seeds, or any cole slaw or cabbage based salad. It is actually good on any salad. It is great to have in your refrigerator, readily available for that spontaneous salad creation of yours!
Stores well in the fridge for up to 2 weeks.
Add a little fresh ginger to up the tangy level and give it a special fresh kick!
Regarding the Sesame Oil: There are two types of sesame oil. One usually used for cooking and one used for finishing (toasted). The toasted is highly concentrated and you do not need very much to get a burst of sesame flavor. Use what you have available but the toasted will bring out more sesame flavor for sure.
Sesame Oil Salad Dressing
Tangy rice vinegar, sweet honey, savory soy sauce, and a hint of sesame oil all work together to give a distinctively Asian flavor to your salad.
How to make a Sesame Oil Dressing
Add all ingredients, shake it up and serve!
Can be stored in refrigerator for two weeks
Serving Size 1/8 of recipe
- Amount Per Serving
- Calories 132kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 1g5%
- Sodium 63mg3%
- Total Carbohydrate 6g2%
- Sugars 6g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.